May 28, 2025

Fiji – a place of beauty from the seat of a bike - iBike FIJI

 

Brad Campbell shares that what makes them unique is that almost all activities around Nadi (and Fiji in general) are water-based, for obvious reasons. Pictures: SUPPLIED

ADVENTURE is at the core of iBike Fiji — a family-run business born from a love of exploring the diverse landscapes of Fiji, from its lush hills to its vibrant coastline.

Brad Campbell is an American who moved to Fiji in 1998, and lives on the Coral Coast with his wife and family.

They have also been running a boutique shop at Outrigger Resort for the past 17 years.

He founded iBike Fiji to provide guests with intimate, spontaneous adventures and a unique view of Fiji.

Joining Mr Campbell on this endeavour is his daughter and Fijian environmentalist Ren Slatter, who shares her father’s passion for adventure, nature and entrepreneurship.

Together, they have embarked on a mission to make iBike Fiji a reality, determined to create unforgettable experiences for adventurers of all ages and abilities.

Ms Slatter who was raised on the Coral Coast, pursued a career in marine tourism as a liveaboard captain and dive instructor abroad.

Growing up on the Coral Coast, Ren was always outdoors – surfing, cycling, hiking, snorkeling.

When the opportunity came, she left Fiji to work internationally as a captain and scuba dive instructor on various liveaboards, gaining extensive experience in marine tourism and adventure travel.

Upon returning in 2022, Brad and Ren co-founded Salty Dog Adventures, a growing private boat charter business, which later expanded into iBike Fiji — offering e-bike tours.

Mr Campbell said Ren’s adventure tourism expertise has been the key to their success.

In 2024, iBike Fiji was officially launched and it filled a gap in the local tourism scene by offering something truly unique.

“It was an immersive, eco-friendly e-bike tours that venture far beyond the resort gates,” Mr Campbell said. He said adventure runs through their blood and they’ve always been out and about exploring Fiji’s land and sea going surfing, hiking, biking, paddling and other activities.

“We saw a great gap in the tourism space with regards to cycling, which is such a valuable way for tourists to discover a country,” he said.

“It’s active, outdoors, eco-friendly and you can create immersive experiences. That’s exactly what we aim to offer with iBike Fiji.”

He said the concept came from combining high-quality off-road e-bikes with an authentic local experience that’s both adventurous and low-impact.

Mr Campbell shared that what makes them unique is that almost all activities around Nadi (and Fiji in general) are water-based, for obvious reasons.

“What sets iBike Fiji apart is its heart — its dedication to community, its respect for nature, and its passion for showing guests the real Fiji.”

He said their off-road routes takes you through sugarcane fields, local farms, backroads, and coastal views that most visitors never get to see.

“It’s active, real, and personal, nothing is staged, and what you see can vary from day to day. During cutting season, riders can meet sugarcane farmers toiling the fields.

“During the mango season, we will stop beneath laden mango trees while our guides share stories of their childhood in Fiji.”

iBike Fiji offers a four-hour experience, including pick-up and drop-off in Nadi and Denarau.

The cycling itself takes about two hours including stops, in a trail of roughly 16km.

The sugarcane trail is their main experience and a guest favourite.

Mr Campbell said it’s a loop that starts from Votualevu Cemetery, with sweeping views, gentle hills, and stops where guides share stories and for fresh fruit and coconuts. He stresses the tours are suitable for all fitness levels and age groups as long as guests are confident with riding a bicycle.

The e-bikes do most of the work, so it’s accessible to a wide range of fitness levels.

Mr Campbell said they’ve had guests aged 14 to 70 plus years.

He said all their tours use high-end electric mountain bikes as they’re built for off-road, making the ride smooth and enjoyable.

When it comes to incorporating Fijian culture and community, Mr Campbell said their tours are always guided by locals.

“They are the heroes of our tours and not only ensure a smooth and safe ride, but share stories about the history of Fiji, the culture and flora and fauna.”

At the halfway stop, guests enjoy local fruits and coconut water. The ride offers a genuine glimpse into everyday Fijian farm life, featuring scenes like bullocks, goats, farmers, and children on horseback — presented respectfully and authentically, not as a performance.

Mr Campbell said they have close ties with Bulaccino, who run a farm along the route they cycle.

By ensuring sustainability and respect for the local environment, iBike Fiji avoids single-use plastic, keep group sizes small and choose routes that minimise the environmental impact.

In order to ride responsibly and tread lightly, electric bicycles are zero-emission vehicles and leave minimal impacts on our roads. The riders are encouraged to leave the land as they found it.

“We are also a member of the Duavata collective, where we are connected with like-minded tourism operaters who believe tourism should enhance cultural heritage and the environment,” Mr Campbell said.

The guiding team are locals from Sabeto, and they bring extensive knowledge of the cycling area. They are trained in first aid, bike safety, and guest service, with a strong emphasis on both safety and creating a personal, authentic experience.

While following established guidelines, the guides are empowered to shape memorable journeys for guests, consistently delivering exceptional service.

Mr Campbell said every tour is prepped the day before — checking bikes, confirming weather conditions, prepping hydration and snacks, final communication with the guests and other necessities.

He said a memorable highlight for many guests was stopping under a mango tree while guides climb up to pick fresh fruit —an authentic and enjoyable experience, especially when in season.

“Once we ran into an old Indo-Fijian lady who made us taste some of the peanuts she was planting and shared her traditional curry recipes with the guests.”

Mr Campbell shared that guests are often thrilled during and after the trip, as it reveals a side of Fiji they wouldn’t typically see.

For many, who rarely venture beyond Denarau, the experience becomes an unexpected highlight of their visit.

The iBike experience offers much more than just scenic views of Nadi Bay, the Sleeping Giant and the Nausori Highlands.

Mr Campbell said the future plan for iBike Fiji is to expand to the Coral Coast and possibly the islands, while keeping it small-scale and community-driven.

“The focus is always on quality and impact, not volume,” he said.

His message to guests that visit iBike Fiji is that there’s more to Fiji than just beaches and resorts.

He said it is a place of real beauty, warm people, and open spaces — best experienced from the seat of a bike.

The guiding team are locals from Sabeto, and they bring extensive knowledge of the cycling area.

The iBike experience offers much more than just scenic views of Nadi Bay, the Sleeping Giant, and the Nausori Highlands. Picture: SUPPLIED

In 2024, iBike Fiji was officially launched and it filled a gap in the local tourism scene by offering something truly unique.

While following established guidelines, the guides are empowered to shape memorable journeys for guests, consistently delivering exceptional service. Picture: SUPPLIED


https://www.fijitimes.com.fj/local-getaways-fiji-a-place-of-beauty-from-the-seat-of-a-bike/ 

Nov 29, 2024

Finding paradise - author Robert Kay shares tales of South Pacific paradise Fiji

 

Correspondent Tom Wilmer visits with author Robert Kay about his forty year odyssey that led him from the SF Chronicle to Tahiti and onward to the islands of Fiji.

Robert Kay started writing for the San Francisco Chronicle in 1975. One thing led to another and following a stint as a bartender in Tahiti, he secured a job as a South Pacific tour guide.

Author Robert Kay
Courtesy Robert Kay
Author Robert Kay

Smitten by Fiji, Kay wrote the seminal travel book, Lonely Planet Guide to Fiji--history, economy, government, geography, and culture, points of interest on each of the major islands, and recommends hotels and restaurants. Kay subsequently co-authored, Suva—a History and Guide.

Dramatic waterfall in Fiji
Paddy Ryan: Www.Ryanphotographic.Com

Dramatic waterfall in Fiji
Book cover:
Courtesy Robert Kay
Book cover: Suva a History and Guide

 Fiji
Fiji Tourism
Fiji islet

Come along and join correspondent Tom Wilmer for a visit with author and adventurer Robert Kay for an exploration of Fiji.

Journeys of Discovery with Tom Wilmer is a featured podcast on the NPR Podcast Directory
NPR
Journeys of Discovery with Tom Wilmer is a featured podcast on the NPR Podcast Directory

You are invited to subscribe to the seven-time Lowell Thomas Award-winning travel podcast, Journeys of Discovery with Tom Wilmer, featured on the NPR Podcast DirectoryApple Podcastand more than twenty other podcast hosting sites including iHeartRadio and Spotify

Tom Wilmer produces on-air content for Issues & Ideas airing over KCBX and is producer and host of the six-time Lowell Thomas award-winning NPR podcast Journeys of Discovery with Tom Wilmer. Recorded live on-location across America and around the world, the podcasts feature the arts, culture, music, nature, history, science, wine & spirits, brewpubs, and the culinary arts--everything from baseball to exploring South Pacific atolls to interviewing the real Santa Claus in the Arctic.

Jul 24, 2024

Cycle your way through the foothills of Nadi with iBike Fiji!

iBike Fiji was founded with a passion for experiencing the beauty of Fiji without boundaries. 

On electric-bicycles, you can feel the thrills of an off-road ride while hardly breaking a sweat! 

For roughly four hours, you are no longer just a tourist. 

You are an adventurer, and in the company of our competent local guides, you are invited to explore the off-road tracks of Fiji, pedaling your way through paradise. 

Adventure and immersion are the essence of iBike Fiji, and what you see can vary from day to day. 

During cutting season, you will meet sugarcane farmers toiling the fields of western Viti Levu. 

https://www.instagram.com/reel/C6-gquUvP-c/

During mango season, you will stop beneath laden mango trees and listen to stories of childhood in Fiji. 

Whatever the season, iBike Fiji gives riders a front row experience to the heartbeat of Fiji’s interior, all while taking them on a thrilling adventure. 

iBike Fiji endeavors to be a sustainable and environmentally-conscious venture, with the future of e-bicycles opening up opportunities for healthier, cleaner transport culture amongst tourists and locals alike.



Sep 18, 2023

History and Culture | A visit to Fiji’s earliest human settlement

The people of Vusama Village in the district of Malomalo in Nadroga/Navosa are richly endowed with nature and history.

According to information passed down orally through countless generations, their ancestors were regarded as Fiji’s first traditional salt makers.

They produced salt by cooking seawater in large handmade clay pots and used it as a barterable commodity and traditional item of value.

Today, the saltwater wells that used to provide the raw material for salt production sit idle on the maqa, the expanse of mangrove mudflats located over a kilometre outside the village.

The barren brine pits remind villagers of the past and their former glory days.

In olden times, the area may have possibly been a region that bustled with activities.

But salt and salt making are not the only popular features of Vusama.

Archaeological excavation in Bourewa. Picture: WIKIEDUCATOR.ORG


A few kilometres from the village, adjacent to a beachfront on what is called the Rove peninsular, is a place villagers call Bourewa, believed to be the first place to be settled in Fiji before the birth of Christ.

In the local dialect, the word bourewa translates to two words, ‘bou’ meaning a bure post and ‘rewa’ meaning high rising.

“Bourewa was where we used to go to catch fish using fishing nets,” said former village headman, Saula Nadokonivalu.

The place rose to prominence in 2003 when local archaeologists led by University of the South Pacific professor, Patrick D. Nunn, discovered at Bourewa the oldest human settlement in Fiji.

Then, it was part of a sugarcane field.

Through radio carbon dating, experts believe Bourewa was established about 3100 years ago, that is, 1150 BC, on what was then a smallish island off the coast of Viti Levu.

That island has since joined the mainland.

According to Nunn the first people who arrived and settled at Bourewa had “probably travelled across at least 950 kilometres of open ocean from the islands of what we now call Vanuatu”.

“Attracted to Bourewa by its massive and pristine fringing coral reef, the people built stilt platforms across the inner reef and lived there for a few hundred years before the sea level fell and the amount of food obtainable from this reef declined,” Nunn said.

Why the Lapita people favoured living in structures built on stilts on the reef rather than simply living on one of the hills, 30-40 metres away, was a mystery that baffled Nunn and his team.

Vusama Village elders have no recollection of traditional dances (meke) or specific stories that explain how Bourewa came to be.

However, they said that according to old stories passed down from their ancestors, in the days canoes arrived at Vuda, smoke was first spotted rising from Bourewa, suggesting people already settled there.

“All those stories connected with the excavations and discoveries by Patrick Nunn and his team in 2003,” Ms Nadokonivalu said.

Nunn and his close colleagues, Sepeti Matararaba and Roselyn Kumar, spent six years excavating the Bourewa site.

In December 2008, through a grant from the Government of France, a series of six posters illustrating different aspects of the Bourewa discoveries were published and displayed at the 18th Annual Conference of the Pacific History Association in December 2008.

The Sunday Times team was invited to visit Bourewa in late August.

Bourewa is today covered by an undergrowth of shrubs and coastal trees.

The original settlers of Bourewa lived largely on seafood such as seashells and fish and were amazing potters.

In fact, pieces of pottery excavated from the area showed designs consistent with other Lapita settlements and potsherds.

They featured intricate repeated geometric patterns that occasionally included faces and figures.

The patterns were etched into the pots before firing with a comblike tool used to stamp designs into wet clay. Lapita pots were not formed using a potter’s wheel but by the use of bare hands.

Nunn’s archaeological team also found stones believed to be tools for “woodworking, shaping and smoothing”.

“That’s where the remains of a woman holding her child were dug out from,” Mr Nadokonivalu explained.

“Here a bowl of jewellery pieces was found.”

The early settlers of Bourewa seemed exceptional jewellery designers.

They made ‘bracelets’ and other jewellery using conus shells (which is suited for making rings and pendants), dilled beads and were able to carve shells and drill fine holes in them.

In January 2008, Matararaba discovered an upturned base of a pottery bowl and along both sides, in a parallel manner, was a line of three conus shells.

When he turned the bowl, he saw that it was filled with a collection of shell jewellery.

The excavators concluded the jewellery was a prised collection that had been deliberately buried, perhaps belonging to a Lapita princess.

Looking out to sea, one cannot stop wondering what lured the first settlers at Bourewa to chose the place.

“Was it the weather, the vegetation, an abundance of food, water source or the natural asthetics?” I asked myself.

Information gleaned from text on the Bourewa excavations between 2003 and 2009 trochus shells (tovu) and two local species of extinct clams or vasua were also found at Bourewa, suggesting they were exploited as sources of food protein by early settlers.

Note: This article was written using information sourced largely from the site https://patricknunn.org/ and interviews with Vusama elders.

• History being the subject it is, a group’s version of events may not be the same as that held by another group. When publishing one account, it is not our intention to cause division or to disrespect other oral traditions. Those with a different version can contact us so we can publish your account of history too — Editor.

https://www.fijitimes.com/history-and-culture-a-visit-to-fijis-earliest-human-settlement/